Marché des Capucins is sometimes called the belly of Bordeaux. Regional delicacies: white asparagus from Blaye, briny oysters from Arcachon, pork belly from the Médoc region, and fresh lamb chops from Pauillac and more varieties of cheeses than one could image.
Marché des Capucins is sometimes called the belly of Bordeaux. Regional delicacies: white asparagus from Blaye, briny oysters from Arcachon, pork belly from the Médoc region, and fresh lamb chops from Pauillac and more varieties of cheeses than one could image.
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The covered Marché des Capucins – full of stalls selling a wonderful variety of local and regional foods. The market is open every day of the week except Monday. We enjoyed a tasting plate filled with oysters, cheese, duck pâté and a glass of wine. Contact American Mom in Bordeaux for your tour.
Follow J. Christina through Bordeaux, France in this series 2016.
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